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10.05.2019 в 16:59 |

I hate shopping https://bespokeprogram.org/daddy-fucks-4b42.pdf unarmed It was very peculiar, but it also delivered a sense of embrace; as if I belonged there. I spent a lot of time in the city’s cafés indulging in the rye breads and pastries. Since then I have remained curious about Scandinavian baking, which has a distinct style of its own; earthy and yet indulgent. I make rye bread, and have written about Lucy buns, the strange S-shaped breads eaten in Sweden on the feast of Saint Lucia, which are studded with two raisins to represent her blinded eyes.
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